Making a To Do List Your Bitch

I’m tired, sore, and don’t feel like leaving my couch for a few days…BUT WE GOT SO MUCH DONE THIS WEEKEND!

Momma MisHappenings came up Friday morning and we started the crown molding project in my bedroom.  We decided to put in a three piece crown, because Momma MisHappenings really likes molding and feels like you can’t ever over do the molding.  I also like molding, probably because I grew up in a house filled with nice, homemade moldings.

I don’t have the skills required to create molding from scratch.  I have just enough talent to run a miter saw and a nail gun.  Momma did all the coping…..which is really an advanced maneuver.  The Engineer and I did most of the cutting and installing, atleast on Saturday and Sunday.  Momma and I did all the wall pieces on Friday while The Engineer worked.  Almost none of my home improvement projects have gone as smoothly as this molding did!  All three pieces were cut, coped, and install by noon today!  I originally had visions of getting the bathroom all done too, but A. I didn’t buy enough of the first two pieces of trim and B. There are way too many corners in my bathroom and they take a decent amount of time to get fit nicely!

IMG_9043IMG_9042IMG_9041

The nail holes all still need to be filled and touch up paint needs to happen in several places, but all in all the whole project went pretty well.  Molding is a fairly complicated process, and there are plenty of old world technical skills required.  Most of our issues revolved around the fact that the actual crown pieces came from two different production lots.  They were just slightly different in their angle and profile.  However, slightly different is one thing when the pieces are laying flat.  When you are trying to cope and fit corners evenly and with no gaps…..slightly different quickly changes to a huge pain in the ass.  With some extra sanding and filing we got pretty decent corners all around and I can touch up the small gaps with caulk or spackle before I retouch the paint.

I won’t explain in detail how to do the crown…..mostly because other people can do it much better than me.  Again, I’m rolling with just enough skill to get things done, but my teaching abilities are not really up to par.  If you’re interested in installing molding I’d recommend The Joy of Moldings.  He has an excellent blog that will teach you how to cope corners and how to layout the pattern for your crown.

I’m not as glue happy as The Joy of Moldings guy.  My Dad only ever glued scarf joints….never coped corners and never ever did he use glue to attach moldings to walls and ceilings.  I don’t have the advantage of knowing how my townhouse is constructed, and because I didn’t buy a stud finder until we were 2/3 of the way done with the molding, I did end up adding some panel adhesive onto the cornice pieces on the ceiling.

My Dad also never used a nail gun, but he was faster and more skilled.  I need to make up time somewhere, and shooting in nails works fine in that capacity.  Plus, since I didn’t originally know where the studs were, after we bought the stud finder at Cosco I went around and shot in a bunch of extra nails actually into the studs.  More holes to fill I suppose, but when the nails are that easy to install I suppose you get a bit liberal with them!  However, shooting nails around willy nilly has it’s downfalls, and just like every other time we’ve attempted a project pieces had to be ripped down and nails pulled out.  Nothing has been as bad as the time I nailed my pocket door open…..but still……struggles were had.  It was nice to get the project wrapped up this weekend.  Today is my parent’s wedding anniversary, so it was nice to spend the weekend with my Momma doing something my Dad was so skilled at.

It actually worked out really well having a tube of panel adhesive open.  Saturday morning, the guest bed upstairs broke.  The frame itself was purchased by my Grandma when she was still living at home with my Great Grandama.  So I’m sure it predates her marrying my Grandpa.  My Uncle had added a couple pieces of wood to act as risers for the box spring supports, and one of those old pieces shattered.  Luckily we were able to cut some scraps into new risers and glued the whole thing back into place.  I also used a small amount to reinstall a loose kick plate in the kitchen.  One bedroom of crown molding, a kitchen reinstall, and a bed repair…..not a bad day in the life of a $3 tube of adhesive!

Another item that got checked off the to do list that has been looming for years is the gallery wall in my dining room.  The Bitch Faced Bestie will be so proud!  The frames themselves have only been stacked up on the dining room floor for 3 years…..better late than never I guess.  Realistically I had been waiting to find all the pictures I want for the frames, but I think having them up will remind me to actually look for art to put in them.  I have a general idea of the pictures I want to hang, I’m just having a problem finding what I want.  So, I’m sure I will slowly start collecting art for my gallery, but even just having the frames up is making my dining room area feel much fancier!

IMG_9045

There is one frame missing still from the upper right hand corner, so don’t mind that hole!

Advertisements

Adventures in the Good Life

The Engineer and I just got home last night from another weekend down in Nebraska.  Mostly we went to see his family and so I could get some practice in shooting my broad head tipped arrows.  It’s easy to find places to practice shooting in town, but broad head practice is essential….however hard to do when you live in town.  Enter…..The Engineer’s Dad’s house and land outta town.  Plus, there were plenty of pumpkins for target practice.

Anyway, Saturday was cold and rainy, so we filled the day with shopping!!!!  It doesn’t do much for practicing “being comfortable being uncomfortable” while hunting, but when fun shopping is so close it’s hard to want to stand out in the blowing rain shooting pumpkins.   The Engineer had never been to Trader Joe’s before, so I decided he needed to experience it all, and I needed to refill on some snackies!

Remember that one time I went to Trader Joe’s and accidentally bought the unsalted peanut butter filled pretzels and they were sorta sad?!  Well, I fixed that, actually paid attention to what I was doing, and got 2 bags of the blue, salted pretzels!  We had to get 2 bags this time because The Engineer really likes peanut butter, and it was the only snack that he actually admitted that he wanted from the store.  It took him a couple minutes to warm up to the whole excitement that is Trader Joe’s…….he felt out of place amongst the hipsters and health mommas.

00691-peanut-butter-filled-pretzels

SO, SO, GOOD!

I snagged a bag of trail mix, and I’m having severe regrets about not grabbing a couple more bags.  It must be their fall seasonal variety.  Actually, most of the store aisles were slightly over run with pumpkin spice-esk things.  Soups, sauces, pasta, spice mix, beer, pop tarts…..if you want it pumpkin spice flavored Trader Joe’s currently has it.  Don’t get me wrong, I like pumpkin spice just fine, but I don’t necessarily need it to overrun everything in my life.  I did make an exception for Harvest Spice.  If you don’t know what that is, it’s apparently just candied pecans and cashews…..so basically…..deliciousness.  The trail mix is rounded out with almonds, dried apples, and candied ginger chunks.  The bag is basically gone after we munched on it during our running around Omaha and on the drive home.  I probably won’t make it back to Trader Joe’s before fall is over, so fingers crossed Harvest Spice sticks around into early winter!

harvest-spice-trek-mix-300x238

The Engineer really perked up when we got to the frozen section.  I had actually never seriously shopped the frozen section because I had always just been to a Trader Joe’s on vacation, but this time we came prepared!  We hauled down a cooler, mostly so we could bring back another haul of elk meat.  Couple that with the fact that instead of a hotel, we stay with him parents, and it meant that I could shop the frozen section for the first time ever!

Our frozen food finds are the orange chicken and steak and ale pies.  Orange chicken is one of The Engineer’s favorite Chinese entrees, so we snagged two bags.  He decided he wants to pair the bags with fried rice from Hy-Vee…or so I thought.  When he texted earlier and said he’d pick up rice on the way home I assumed he’d arrive with takeout boxes of rice.  Instead, he brought home a bag of rice and we had to quick whip up some fried rice….which we apparently did wrong.  It tasted alright, but got a little overcooked because we didn’t fry cold rice…….Google tells me that makes it better.  I had only had Trader Joe’s orange chicken once before, and I wasn’t a huge fan.  We whipped some up tonight with our rice and it still wasn’t my favorite.  I liked it more than I remembered, but I wouldn’t rank it as my all time favorite Chinese food.  It will probably get some jazzing up, but I think it will become a staple purchase item whenever we wind up at Trader Joe’s.

66563-mandarin-orange-chicken

A decent meal in a pinch, and something worth having in the freezer for lazy nights.

The steak and ale pies I decided to try.  They just looked so warm and wintery, and the box weighs about a ton so I’m assuming each pie is very well stuffed.  Also, my mild to moderate obsession with The Great British Baking Show, Marry Berry, and Paul Hollywood has me convinced that savory pies are a thing I need in my life.  They are always making these great King Henry VIII sized meat pie towers of delicious….I need that in my life.  I don’t even bake and I feel suddenly compelled to turn my kitchen into a prep center for some sort of great hall feast al la history books and Harry Potter!

the-great-british-baking-show

If you don’t watch this show, you need to!  Ready……Set…..BAKE!!!!

So……we shall start with frozen Trader Joe’s and move upward from there.  Frankly, I’m not even sure I like meat pies, and it’s much easier to find that out at this stage than halfway through feast prep!  Plus, they seem like they would go excellent with some mashed potatoes….and I’m currently rocking a slight surplus of potatoes.

maxresdefault

I didn’t even notice until now, but each pie is about half a pound!  Should make for a very nice, quick, winter dinner!

The last of my fall/winter snackies is a jug of apple cider.  Some nights it’s just nice to come home and mull up some cider, maybe throw in some rum, and curl up with a good book and a blanket.  I’m hopeful that this won’t be too sweet, I like my cider a bit on the tangy side, so we will try it out and see how it goes.  Worse comes to worse, just add more rum I guess!

DSC02084

I rounded out the Trader Joe’s haul with a jar of my favorite salsa, the english toffee bars, and a few RX Bars.  All in all, a very successful shopping trip, and I think I converted The Engineer to the glories held within Trader Joe’s.

After Trader Joe’s, we scampered over to Cabela’s to scope out some turkey hunting supplies.  We did find a couple calls in the bargain cave, and I picked up a small multi-tool for my bow case.  I’m pretty sure I just annoyed him all the way back to Fremont trying to learn how to use my mouth call.  I’m not sure I sound very turkey-esk, but dying duck is a sound I’m pretty sure I have down.  There’s a couple weeks left of practice time, so maybe I’ll get my gobbling skills up to par.

9bb9ee3bbc2f96738ef9fe095fb53302--deer-hunting-humor-funny-hunting

T minus 16 days till the season opens and 25 days until I hit the fields!!! 

 

The Results are in and……

I DREW A TURKEY TAG!

I guess that means that The Engineer and I will be spending a weekend down in Bon Homme county hunting for a big fall tom!

Turkey_hunting_blooper_Archery_mistake1.gif

This is what I’m hoping to have not happen.  The Engineer and I spent a couple hours at one of the outdoor ranges yesterday working on making sure my bow is sighted in as accurately as possible for a few different distances and several different shooting positions.  Based on the poundage of my bow, I don’t feel comfortable making an ethic shot past 40 yards, but hopefully we can pull them in closer than that.  I’ll have a few more weeks of practice before the season opens, but I have some decisions to make until then…..namely choosing broad heads.

The Engineer is prepping for my big hunting adventure mostly by tent shopping.  We had discussed trying to camp out for the weekend we go hunting.  Momma’s house is in the adjacent county if things go really badly, but the running plan is to “rough it”.  To assist with that plan, he bought a tent!  To clarify, he bought a tent from Menards that was on sale for $20, because for $20 how could you not buy a 5 person tent?!  I’m cautiously supportive, however his new investment didn’t come with any rain protection.  Fall in SoDak can be a fickle bitch, so I guess we will just have to wait and see.  He assures me that tarps can be had if rain arrives….I’m maybe a bit less than convinced.

Speaking of hunting, The Engineer and I had a Halloween party to attend last night, and we channeled our inner hunters….

IMG_9020-1

IMG_9018-2

Don’t mind my invisible upper lip….it’s there I promise, it’s just small. :/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Bitch Faced Bestie and The Hubby in Law threw a themed diaper keg for their coming new little addition.  She loves Halloween, so of course the diaper keg was an early Halloween party!  The Engineer isn’t much for costumes and dressing up, so he got to wear some of his normal hunting clothes and I got to try out my makeup skills.  I feel like I did pretty well considering I never even did a practice run of this.  The antlers were a bit of a challenge, but luckily that’s why I have my engineer!

On a final note, a couple weeks ago I ordered myself some flowers!  My favorite place to get flowers, other than the farmer’s market downtown, is Bouqs.com!  They ship everything in bud form so your flowers will last and last.  The selection they offer changes seasonally, and they have quickly become the MisHappenings family standard place to order flowers from.  They were having a free upgrade sale and I have a couple gift cards on the website so I decided to treat myself to some fun fall flowers!

FullSizeRender

Sunflowers!!!!!  And a baby MisHappenings with my Daddy! 

Like I said, the varieties of flowers available change all the time, and I’ve never been disappointed with the bouquets I’ve chosen.  If you are in the market for flowers, especially if like me you have an abundance of vases already squirreled in cabinets, you should definitely scope them out!

Paint and Pie

IT’S FINALLY FALL!

It seemed like cooler, sweater weather would never arrive, but I guess good things come to those who are patient!  With the changing of the seasons comes my deep burning desire to spend time cleaning, organizing, and crafting in my garage.  Things that have been laying around all summer I suddenly have a burning need to organize.

The first craft of the fall was trying out chalk paint on some metal decor.  A few months ago I purchased a metal candle holder from Hobby Lobby.  While I do like the original color of the candle holder, it wasn’t really the right shade of blue for my house.  What better to do than throw some chalk paint on it and see what happens?!

Overall, I would say the mini project went well.  The only thing I would change was maybe the amount of distressing I did before I waxed the piece.  The paint chips off rather easy, so in buffing in the dark wax, several extra chunks of paint went flying off.  I’m not sure that in this case the candle holder could be “over” distressed, and since I didn’t have a specific outcome in mind….all is good in the chalk painting hood!  If you were going for a lighter distressed look, I might actually skip the initial distressing step.  Apply your wax, and then if you feel like you need a little extra maybe distress with sandpaper as a final step.

Another glorious part of the shift in the weather is a change in nightly meal choices!  I’m not one of those people who can eat soup and casseroles with its 100 degrees outside, so as the temperatures have been cooling I’ve been ramping up the oven!  Last night I tried out a new recipe…..shepherd’s pie!  I had never had a shepherd’s pie before, but The Engineer has had them and was having a craving.  Coupled with the fact that we watched Gordon Ramsey make some on Kitchen Nightmare meant that I needed to try my hand.  All in all, I think it turned out pretty well!  Used up a bunch of leftover veggies, and anything with cheesy mashed potatoes is a good life decision!!

Shepherd’s Pie

  • 2 pounds ground meat
  • Onion, chopped
  • 3 large handfuls of baby carrots, chopped
  • 5-6 stalks of celery, chopped
  • 1ish glass of red wine
  • 6 Tbs worcestershire sauce
  • 5 garlic cloves, minced
  • 1-12oz can of tomato paste
  • 3 cubes of chicken bouillon
  • Salt and Pepper
  • 6-12 oz of water
  • 3 Tbs thyme
  • 1/2 12oz bag of frozen corn
  • 1/2 12oz bag of frozen green beans
  • 1 cup of parmesan cheese
  • 2 pounds of potatoes, peeled
  • 5 Tbs butter
  • 1/2 cup of milk

While I do understand that this isn’t a traditional shepherd’s pie as it doesn’t contain lamb, I’m pretty confident that this recipe would work with any red meat.  The most important quality of the meat, according to Gordon, is that it’s well drained and free of grease.  Elk, for all intensive purposes, is basically grease free and I have a freezer full of it now, so that’s what I used.  If using any wild game meat, remember that you will probably need to add some olive oil to your pan before adding in the meat.  Brown the meat and toss in all the fresh veggies, onion, and the garlic.  Continue cooking until you’re sure the meat is completely cooked, and the onions have gone slightly translucent.

Dump in the worcestershire, tomato paste, wine, bouillon and water.  You could also use any stock you have laying around the house, I just had the cubes to use.  Add salt and pepper to taste, and the thyme.  I used several fresh sprigs from my garden, but dried would also work just fine.

4aba47382dee492d118c43f22a04abc2--food-network-humor-food-humor.jpg

When you use fresh herbs and your fancy starts showing!

Simmer your meat mixture until the carrots and celery become tender and the mixture thickens….about 45 mins.  Stir often so that the bottom of the mixture doesn’t scorch to the pan.  While that’s simmering, rough cube the potatoes and add them to a pan and boil until fork tender.  Drain and add to a mixing bowl with the butter, cheese, and milk. Basically, just make mashed potatoes the way you always would….only with the addition of cheese.  Maybe you make them with cheese all the time…..I don’t, so that was a little upgrade!

Add your frozen veggies and just let them warm up a couple minutes.  Pour the mixture into a 9×13 baking pan.  The entire mixture didn’t all fit in my pan, in hindsight it would have, but I made a small, additional baking dish and threw it into the freezer for later.  Top the mixture with the mashed potatoes and bake at 350 degrees for about 20 minutes.  If the top isn’t as brown as you’d like, turn the broiler on and babysit your pie carefully until the desired level of golden brown is achieved.  Dish up and enjoy your meat, potatoes, and veggies!!

IMG_9008

I raked my potatoes with a fork before baking and topped them with extra black pepper because it’s The Engineer’s favorite!

IMG_9012

PIE!