Slicing and Dicing the Blues

I like cooking.  I might even love cooking, but it’s sometimes a hard thing to wrangle when you’re single.  Yes, I could come home from work every night and whip myself up something yummy, and yes I would probably be happier for it in the long run.  But, a single person doesn’t need to have a fridge that’s over flowing with food all the time.  This is why I’ve rather come to enjoy hosting parties and holidays at my house.  It gives me the ability to go to town in the kitchen without having to deal with all the fruits of my labor.

In an attempt to combat the huge quantities of food I sometimes manage to create, but mostly because Lil Sis had a 50% off coupon….I decided to give Blue Apron a whirl.  If you aren’t familiar, they are a food delivery company where you select the meals you’d like every week and they ship all the ingredients to you in a single box.

 

I HATED IT!

Okay, hate is maybe a strong way to put it….but I didn’t really enjoy the process or understand the point.  Yes, it was nice that they shipped only two portions of each meal, yes it was nice to try some new recipes with spices you wouldn’t normally purchase, yes all the meals are sent with very specific instructions to assist even the worst at home chefs, but overall the meals weren’t all that great and the whole process left quite a bit to be desired.

The way I see it, part of the cooking process is going to the store and picking ingredients.  I know that Blue Apron is shipping out thousands and thousands of boxes each week so they don’t have time or the ability to pick through all the veggies and check everything, but that’s the perk of being able to go pick your own.  I received wilted green beans, zucchini with a big, mushy portion, and herbs that were looking slightly past their peak.

Speaking of herbs, I love using fresh herbs, garlic, and ginger….but all are much more convenient to purchase in pre-minced varieties.  I might love to cook, but I don’t enjoy mincing garlic and peeling ginger.  Although, there is something satisfying about whacking cloves with your knife for easier peeling…….I’m not sure that people who aren’t familiar with cooking often would have an easy or quick time of making up any of these recipes.

Let’s start at the beginning shall we…..Week 1 meals

 

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I’m not sure that my salmon really ended up crispy….although I mean a filet of salmon is always delicious.  The major issue I had with this dish was the orzo salad.  Now….I generally like everything that went into the salad:

  • Orzo
  • Green Beans….which arrived wilted and sad 😦
  • Garlic
  • Cucumber
  • Dill
  • Parsley
  • Lemon
  • Sour Cream

However, as you’ll notice, my salad ended up much…creamier….than the salad they have pictured.  The first few bites of the salad seemed okay, but the longer it sat the worse and worse it got.  I actually didn’t even eat the second portion of the salad.  I’m not sure if something happened to the sour cream during shipping….or if the addition of the lemon juice caused it it curdle….I just know it became essentially inedible.  Needless to say, I wasn’t off to a great start.

 

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These tacos….specifically the spices used on the meat…where quite tasty.  Sour cream was included to top the tacos, and I skipped it to avoid the same disaster as the first meal.  I might make a variation of these in the crock pot sometime using like a pork roast instead of the sausage.  The sausage was a bit greasy…as sausage is, but I think a pulled pork style taco would be delicious!  Also, the quick slaw was easy and had good flavor.  Overall, this wasn’t a bad recipe which could be improved on and added to my standard rotation of cooking.

 

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A perfectly fine dish.  Wasn’t amazing….wasn’t bad….could have probably used more spice and zip, but I used all the ancho chile powder that had been shipped.  Again, I’m not sure that getting corn off of the cob is something that everyone knows how to accomplish….so I’m not sure that “Cut the corn kernels off the cob; discard the cob” is really going to be enough of an instruction for anyone trying to use Blue Apron to learn how to cook at home.  Even for those of us who know how to accomplish the task….it’s messy!  Again, I made the lime crema…..but didn’t use it on the dish.  I might whip this up again, I might not……but it’s good to have recipe options laying around for when you need to spice up the routine.

I didn’t mean to receive an additional week of meals…especially at full price….which is quite a price honestly, $60!!  

But, I didn’t get it cancelled in time, so….on to Week 2 meals!

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I don’t love mushrooms…..I don’t mind the flavor, it’s the texture that really gets to me.  A bit like eating rubber bands if I’m honest.  Luckily, the large slices were easy to pick out and around.  Again, this was a nice little dish that I might try again, maybe using a different style of noodle.  The main perk I got from Blue Apron was the ability to try spices like togarashi without having to commit to buying a huge quantity of it.  We’ve all done that…..found a recipe that sounds good and bought a dozen random ingredients only to discover that we hate it.  Then the spices just sit around, and we know we will probably never use again.  The quick pickles were crunchy and well spiced.  I’m also a huge fan of cooked celery and radishes, so that didn’t hurt this recipe at all either!

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Sorry for the less than fancy picture…I made this late one night and just split it into portions for lunches.  It’s just a fancy version of breaded, fried chicken and a warm potato salad.  This potato salad I might make again.  Actually, these were the first brussels sprouts I think I’d ever had!!  Again, it had celery which I do really enjoy.

Much like the blackened chicken with corn salsa…..it was good, not great.  I will probably keep it around just to add some variety to my life.  I was briefly debating adding this potato salad to my Thanksgiving spread, but I’m not hosting this year due to some family shuffling around.

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My cousin and I made these sandwiches as part of our booze and crafting weekend.  The idea of a turnip sandwich was good, but I’m not sure they worked out all that well.  Again, we skipped the crema, because by now I’ve just realized there’s something always a bit off with the creams they send.  Therefore, there was no goo keeping the sandwiches together, so when we flipped them in the pan everything just sorta exploded out.  The slaw was basically just dressed in oil and lime juice.  It was light and fresh, but there wasn’t much to it.  We both ended up adding some shredded cheese onto the sandwiches which added the creamy, gooey-ness we both thought they were missing.  I’m not sure I’d make these again, but if I saw it on a menu I might order it.  It was sorta a bland ending to what was a disappointing food weekend of crafting, bitching, and booze with my cousin!

The other thing I find particularly annoying about Blue Apron is the inability to select any 3 of the 6 meals that they offer each week.  There are usually 3 meat options and 3 vegetarian options.  However, you can’t mix and match any of the recipes, which as someone who eats both vegetarian and non vegetarian food, I find annoying.

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The two combinations you can’t see are Beef and Potato Latkes and Harissa Chicken Skewers.  I just find it annoying the I couldn’t have latkes and burgers.  I’m not sure why that is.  There is actually an option to select that you eat strictly vegetarian and then I’m sure they adjust the given recipes accordingly.  Frankly, any omnivore, the meal plan I selected, who wants to try a veggie burger isn’t going to care if the veggies get shipped along with the meat to make the latkes.

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Heaven forbid you would want to have spicy shrimp linguine and squash curry in the same week!!!  

It’s just stupid little things like this that annoy me, but when the options are either paying $60 a week to have limited options, or going to the store, probably spending less money, and being able to eat anything in any combination that I want…..the answer seems pretty clear to me.  It’s especially easy because the major grocery store here now offers online shopping.  You can either schedule a time to go collect your preselected food from the store, or they also offer delivery options which can be free if your total bill is large enough.  I don’t use these services as I don’t at all mind grocery shopping and I have plenty of time to be doing it, but they are offered and basically serve as a DIY Blue Apron for those who use them.

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