I’m a big breakfast eater. Some times I can get away with just coffee, but especially at work or days I’m going to have a late lunch after a workout…..I need a good breakfast to get me through. But, I’m also SUPER LAZY in the morning and pretty much refuse to wake up any earlier than I absolutely have to!!
Enter……THE FROZEN BREAKFAST BURRITO!!!
Fast, easy, customizable, and filling enough to get you through even your hangriest mornings. Make them ahead and pull them out as you need them. They are perfect!
THINGS YOU NEED:
- 2 Eggs per Tortilla
- Splash of Milk or Cream
- Cooking Spray or Butter
- Meat–I’ve been loving Hot Italian Sausage….like you’d use on pizza. Bacon….ham…..quinoa…..tofu…..DO WHAT YOU LIKE
- Bell Pepper
- Salt and Pepper
- Saran Wrap
Precook your meat of choice. The Italian sausage crumbles as it cooks, but I would dice ham or bacon so that it’s easier to wrap up the finished burritos. Some spicy, taco seasoned quinoa would also be good if you’re looking for a meat free option. I just looked back and realized I’ve never posted my Mexican quinoa bowl recipe, so probably I’ll have to do that soon!!! But, just follow the cooking directions on the quinoa, and dump in some taco seasonings….Cumin, Cayenne, Garlic, Chili Powder, Onion Powder…ya know, the usual…..or buy a pack of seasoning if that’s more your thing.
Dice the onion and bell pepper and throw into a large pan over medium heat with some butter to soften. Whip the eggs with a splash of milk and salt and pepper to taste. Pour the eggs into the pan and cook to a soft scramble. This may take longer than you’d think depending on the amount of eggs you make…..just be warned. Keep an eye on them though, as once they start to set it will go faster.
Lay out each tortilla on a square of saran wrap. Starting with the eggs, try and split an even amount into each tortilla. Add in your meat of choice, and sprinkle with a bit of cheese. By this time, it’s possible that your tortillas may have gotten a bit dry. No worries, slide them onto a plate and simply microwave for 10-15 seconds. Roll carefully, and then seal the roll with the saran wrap.
Once they are all stuffed, rolled, and wrapped….simply throw them in the freezer! I was slightly worried that since they were warm the tortillas would get soggy and mushy, but they all came out perfectly! Sometimes, if I planned even slightly ahead, I would pull one out and leave it in the fridge overnight to thaw. I found that thawed burritos took 45-60 seconds to microwave. I simply unwrapped them out of the saran wrap and set them on a plate or paper towel to microwave.
For the ultra lazy among us, a fully frozen burrito takes about 2-2.5 minutes to microwave, but flip it over half way through so that the bottom of the tortilla doesn’t get too soggy in the microwave!
I usually ate these at work, with my hands, just as they are. But, if you have the option for a more plate and fork eating situation these would be great with the addition of some guacamole, salsa, and/or sour cream!!